Fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi

Made from tasty enoki mushrooms wrapped in thinly sliced beef

Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice

Note: 30 mins cooking time. Kimchi Chiggae Spicy Korean stew made with fermented kimchi, pork belly and tofu

Classic Korean stir-fried noodle dish seasoned with a sweet and savory sauce

Stir-fry the kimchi, serve with sliced tofu that has been boiled or pan-fried

Japanese noodle soup, with a combination of a rich flavored broth, one of a variety of types of noodle and a selection of meats or vegetables

Sweet and savory Korean beef stew

Made primarily of chewy rice cakes and fiery, funky gochujang chili paste

Korean noodle dish consisting of a rich, dark sauce made from black bean paste (also known as chunjang and jjajang), and poured over fresh noodles